Vanilla Bean Paste

Vanilla Bean Paste is a thick, syrup-like blend of vanilla extract and real Madagascar vanilla bean seeds—often called vanilla caviar—suspended in a lightly sweetened base. This combination creates a richer, more complex vanilla profile than extract alone, with warm, layered notes that elevate any recipe.

Use it as a 1:1 swap for vanilla extract in baking, desserts, beverages, and more. The visible bean specks add visual appeal and authentic vanilla flavor to cakes, cookies, custards, and cream-based dishes. Perfect for when you want depth and sophistication in every measure.